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Another of those developments by the seaside that have gradually absorbed former dwelling houses as they have expanded. Not unnaturally the menu monitors on the abundant fruits of the sea and there is something singularly satisfying about looking out over the harbour as you enjoy them in transposed form. House wine at £10.

Run by the Peacock family this wonderfully located hotel with restaurant at the heart of the English Riviera, offers uncomplicated, well-prepared food, much of it locally sourced, including some wine from the nearby vineyards. Start with smoked chicken served with mango chutney, followed by sirloin Madeira and finishing with Stilton and apple strudel. House wine at £8.95 will hardly break the bank at the English equivalent of Monte Carlo.

This little quayside restaurant overlooking Brixham harbour offers wonderful seafood to guests in chic and friendly surroundings. All the fish comes fresh off the boat and is superbly cooked to bring out the subtle texture and flavours of the different varieties of marine life. That leaves nothing to the imagination, other than wondering how on earth you are going to navigate out of the restaurant at the end of the evening.

Field mushroom, sweet pepper and goats cheese, spicy fish cake with avocado and chilli salsa, and crab brisque with granary bread can set your evening off to a great start. Specialities here include dishes such as Mediterranean crevettes sautéed in garlic butter, tiger tail king prawns cooked in chilli and coriander, or a selection of Brixham fish simply grilled and served with salad and crusty bread. You could also check on the specials board and the hot and cold platters for more exciting options.