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Situated within easy reach of some of the finest and most dramatic coastal scenery in South Devon, the King's Arms allows guests to enjoy views of the beautiful Start bay from the patio, garden and dining room while being served good food. Regulars vouch for the venue's jolly, personable atmosphere which gives it the feel of a French countryside restaurant.

Start with seared bay scallops with braised puy lentils and Pedro xieminez syrup and slow roasted confit of duck on braised red cabbage with burnt orange sauce. For main course consider fillets of sea bream on braised fennel with crispy pancetta and an apple and vanilla syrup and wing of skate with brown shrimps and beurre noisette. To end the meal order warm chocolate tart with clotted cream and eau de vie cherries and saffron pannacotta with warm spiced dried fruit compote. The wine list provides a distinctive choice including a big selection that can be explored by the glass.