Devon Restaurant Guide

Bay Brasserie, The

The Bay Brasserie really is like no other restaurant in the bay, as the spacious, continental style decor creates a relaxed and informal atmosphere for diners. Their menu aims to be affordable and appealing to everyone, with a heavy influence of local ingredients.

• Address: The Riviera International Centre, Chestnut Avenue, Torquay, TQ2 5LZ (Map)
• Cuisine(s): International, Brasserie
• Avg. Cost Per Head Lunch: £15.00, Dinner: £28.00

Bentleys Brasserie

Bentleys Brasserie is an informal dining experience in stylish surroundings, serving good food with a smile.

• Address: Copthorne Hotel - Plymouth, Armada Way, Plymouth, PL1 1AR (Map)
• Cuisine(s): International
• Avg. Cost Per Head Lunch: N/A, Dinner: £32.00

Bistro 46

• Address: 46 Middle Street, Brixham, TQ5 8EJ (Map)
• Cuisine(s): Bistro, Modern British, Regional
• Avg. Cost Per Head Lunch: £8.00, Dinner: £20.00

Bistro One

Well known restaurateur and wine writer Stephen Barrett is the owner of the refurbished Bistro One, which is situated in one of Plymouth 's oldest Victorian trading areas, namely "tranquil" Ebrington Street, and is just a few minutes walk from the famous war monument "Charles Church".

• Address: 68 Ebrington Street, Charles Cross, Plymouth, PL4 9AQ (Map)
• Cuisine(s): Bistro, Seafood
• Avg. Cost Per Head Lunch: £20.00, Dinner: £27.00

Blackberries

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In the attractive town of Bampton in Devon, on the edges of Exmoor National Park, lies the family run restaurant of Blackberries. It serves homemade food, cooked to order and has an extensive menu of hearty modern British classics.

• Address: 19 Fore Street, Bampton, EX16 9ND (Map)
• Cuisine(s): Modern British
• Avg. Cost Per Head Lunch: N/A, Dinner: £23.00

Blue Walnut

• Address: 14 Walnut Road, Chelston Torquay, TQ2 6HS (Map)
• Cuisine(s): Vegetarian, Café
• Avg. Cost Per Head Lunch: £18.00, Dinner: £24.00

Brasserie Restaurant

This old Inn dating from 1639 has achieved new status and a new owner in the form of Peter de Savary, he of Skobo Castle fame, and a few other places besides. Under his experienced eye it has become once more an important part of the village and offers high class cuisine in very smart but not overpowering surroundings.

• Address: The White Hart Hotel, The Square, Dartmoor National Park, Moretonhampstead, TQ13 8NF (Map)
• Cuisine(s): Brasserie
• Avg. Cost Per Head Lunch: N/A, Dinner: £32.00

Brookdale House

A handsome Tudor-style house offering meals which are an agreeable combination of the best local ingredients, with particular emphasis on freshly caught fish, in relaxed, but smart, surroundings. The extensive wine list repays exploration.

• Address: North Huish, nr South Brent, TQ10 9NR (Map)
• Cuisine(s): Modern British
• Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Burgh Island Hotel

Selected Restaurant

If anyone compiled a list of unusual and beautiful places in which to eat, as well as stay, Burgh Island, just off the Devon coast, would surely be near the top of the list. A Grade II listed art deco hotel it was acquired by Deborah Clark and Tony Orchard in 2001, since when very substantial renovations have been carried out and this graceful building has achieved faultlessly the transition from past to present, retaining the best of both.

• Address: Burgh Island, Bigbury-on-Sea, TQ7 4BG (Map)
• Cuisine(s): Modern British, Pacific Rim, Seafood
• Avg. Cost Per Head Lunch: £47.00, Dinner: £65.00

Cafe Alf Resco

• Address: Lower Street, Dartmouth, TQ6 9JB (Map)
• Cuisine(s): English, Mexican, Seafood
• Avg. Cost Per Head Lunch: N/A, Dinner: £32.00