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If all your life has been dedicated towards finding a duck's nest grate, look no further. Surrounded by a handsome Adam fireplace it graces the dining room of this 15th century (about 1465 to be imprecise) thatched house, three miles west of Bridport on the A35.

Run with great élan by Anna Dunn, assisted by an often business- absent husband, the restaurant holds an AA Rosette and produces food well in accordance with the expectations of that award. A globe-trotting wine list offers sensible choices and the house wine comes in at £10.95.

Situated on the Jurassic coastline, just outside the fossil-hunting beaches of Charmouth, is the Fernhill Hotel and staying there could mean enjoying breathtaking views over Char Valley and exploring local attractions. A meal at the The Dining Room likewise is an experience not to missed; the sophisticated setting speaks of style and elegance, and makes a great destination for a candle-lit dinners and wedding receptions.

The regularly changing menu incorporates local, seasonal produce and a traditional British style of cooking with world influences keeps diners happy and spoilt for choice. Begin with a freshly made soup of the day served with warm crusty bread and then follow on with a free range roast duck with a sauce made from Seville oranges and cider, and homemade chocolate banoffee pie

Fernhill Hotel is considered a little haven away from the bustle of city life and it's not hard to see why some prefer to get away from it all and spend quality time there with the family.