Poole Restaurants

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Bistro at Hotel du Vin - Poole

We hear a great deal about recycling these days - du Vin recycles attractive but un-loved buildings to restore real gems in the best tradition of British understated style. Complement that with all that is best in the French bistro ethos, bars that reach out to please, and you have a setting that provides an inspirational background for people to meet, do business, get married, provide a base for golf or fishing, somewhere you can call your own for a private celebration, a spa or - most engagingly - a wine school that breaks the mould.

  • Address: Thames Street, The Quay, Poole, BH15 1JN (Map)
  • Cuisine(s): Bistro, Modern European
  • Avg. Cost Per Head Lunch: £25.00, Dinner: £34.00

Da Vinci's Warehouse Brasserie and Ristorante Pizzeria

Da Vinci's Warehouse Brasserie and Ristorante Pizzeria sits on the waterfront with stunning views over the glistening waters of Poole Harbour, and there's plenty of original woodwork and antique charm to bolster the imagination.

  • Address: 7 The Quay, Poole, BH15 1HJ (Map)
  • Cuisine(s): Italian, Pizza & Pasta, Seafood
  • Avg. Cost Per Head Lunch: £15.00, Dinner: £25.00

Storm Fish

Storm Fish, in High Street, is a modest family owned restaurant and the owner, Peter Miles, is a keen fisherman, hence the strong bias towards fish and seafood, as well as a committed environmentalist.

  • Address: 16 High Street, Poole, BH15 1BP (Map)
  • Cuisine(s): European, Seafood, Mediterranean
  • Avg. Cost Per Head Lunch: £20.00, Dinner: £34.00

Caesars Bistro

Caesars Bistro opened in 2008 as a cool, suburban oasis for those looking for a quiet dining experience in stylish surroundings. If you're idea of indulging revolves around well-cooked European food, there's plenty of choice at this Dunyeats Road bistro.

  • Address: 15 Dunyeats Road, Broadstone, Poole, BH18 8AA (Map)
  • Cuisine(s): English, European, British
  • Avg. Cost Per Head Lunch: £12.00, Dinner: £25.00

Cafe Shore

Please note that the E-Mail Contact is for enquiries only, not for bookings.

  • Address: 10-14 Banks Road, Sandbanks, Poole, BH13 7QB (Map)
  • Cuisine(s): Modern British
  • Avg. Cost Per Head Lunch: N/A, Dinner: £46.00

Canteen, The

The pleasing décor of The Canteen in Poole High Street near the quay is undoubtedly one of the reasons for its popularity. Muted colours, understated lighting and a generally attractive ambiance adds to the delight while the food imbues a sense of bliss because everything is homemade, right from the bread, corned beef, sausages, ice cream and desserts.

  • Address: 18 High Street, Poole, BH15 1BP (Map)
  • Cuisine(s): English, Modern British, British
  • Avg. Cost Per Head Lunch: £17.00, Dinner: £29.00

Frankie & Benny's New York Italian Restaurant & Bar - Poole

Frankie and Benny's combine the best of classic American and Italian in both style and cuisine. They specialise in home style cooking 'just like Mamma used to make it'. This is a great place to take the entire family and represents excellent value for money.

  • Address: Tower Park, Yarrow Road, Poole, BH12 4HY (Map)
  • Cuisine(s): American, Italian
  • Avg. Cost Per Head Lunch: N/A, Dinner: £18.00

Guildhall Tavern, The

  • Address: 15 Market Street, Poole, BH15 1NB (Map)
  • Cuisine(s): Seafood
  • Avg. Cost Per Head Lunch: N/A, Dinner: £38.00

Harbour View Restaurant

Thistle Hotel Poole in the county of Dorset overlooks one of England's largest natural harbours and is situated within easy reach of Poole's shopping and nightlife area. Most of the seventy bedrooms enjoy sea views, as does the Harbour View Restaurant where customers enjoy light snacks or traditional home cooked favourites all in a relaxed and welcoming setting.

  • Address: Thistle Hotel Poole, The Quay, Poole, BH15 1HD (Map)
  • Cuisine(s): Pacific Rim
  • Avg. Cost Per Head Lunch: £14.00, Dinner: £24.00

La Lupa 3

  • Address: 21 The Quay, Poole, BH15 1HJ (Map)
  • Cuisine(s): Italian
  • Avg. Cost Per Head Lunch: N/A, Dinner: N/A

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Featured Group Restaurant

  • TGI Friday's - PooleTGI Friday's - Poole Should you feel an American moment coming on, get straight into the mood at a TGI Friday's. First thought of in New York in 1965, introduced to Birmingham, UK in 1986, they now, like so many other American concepts, are to be found on a global basis and have 45 outlets in the UK alone.
 

Latest User Reviews

Banks Bar Bistro
By Steve 20 November 2009
Acting on impulse, three couples descended on Banks one Friday evening. Two of the ladies are fussy eaters, the rest dis
Rose Murree
By Narvinder and Jaspal Bains 20 November 2009
The food was fantastic, really fresh and fragrant. The presentation was excellent and the portions were spot on. The dec

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Stock Hill Restaurant
(Gillingham)

 

The country house hotel concept lives on, thrives even, and nowhere better than in Britain where the concept of entertaining in the country not only lives on privately but acts as a point of reference ...

 
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