Dorset Restaurants

271 restaurants in Dorset





Restaurants in Dorset:

Featured | Selected | Special Offers | Price | A-Z


The Cow

58 Station Road, Ashley Cross, Poole, BH14 8UD [Map]

Bistro, Gastropub

N/A£32.00

Yako Japanese Noodle Bar

97 St Mary Street, Weymouth, DT4 8NY [Map]

Chinese, Seafood, Takeaway / Carryout

£10.00£18.00

The Curlew

287 Christchurch Road, West Parley, Bournemouth, BH22 8SQ [Map]

British, Pub

£12.00£25.00

Taste Bistro & Bar

35 St.Mary Street, Weymouth, DT4 8PN [Map]

Mediterranean, Modern British, Seafood

£18.00£34.00

Chef Hong Kong

150-152 Old Christchurch Road, Bournemouth, BH1 1NL [Map]

Chinese

£10.00£25.00

Byzant Restaurant

Best Western Royal Chase Hotel, Royal Chase Roundabout, Shaftesbury, SP7 8DB [Map]

It seems unlikely that the original inhabitants of this former monastery would recognize either the victuals or the surroundings in present form, though rumour has it that the upper echelons looked after themselves quite well. Learn more

It seems unlikely that the original inhabitants of this former monastery would recognize either the victuals or the surroundings in present form, though rumour has it that the upper echelons looked after themselves quite well. The decor and general setting of the dining room is warmly restrained and in summer the terrace offers a delightful alternative. Mark Newton presides at the stoves to produce an interesting range of dishes of varying degrees of intricacy. The grills, using local meats, are notable. The fish too is reliable. A reliable wine list with house at £12.

Modern British

£13.00£35.00

Splinters Restaurant

12 Church Street, Christchurch, BH23 1BW [Map]

Well located for visiting clergy, bellringers and congregations with business at the nearby Priory Church, Splinters offers a range of eating spaces, including a bistro fitted out in 1960's pine and a more sophisticated area known as the Blue Room. Learn more

Well located for visiting clergy, bellringers and congregations with business at the nearby Priory Church, Splinters offers a range of eating spaces, including a bistro fitted out in 1960's pine and a more sophisticated area known as the Blue Room. Chef Patron Paul Putt and Head Chef Jamie Hyde use a combination of the old and new and combine their experiences and dexterity at the stoves to come up with unusual combinations as well as more familiar dishes that seldom fail to please.

Choices could include cream of leek and potato soup, flaked smoked haddock and chives, or foie gras, corn-fed chicken and wild mushroom terrine with plum and apple chutney. This could be followed by beef fillet with wild mushroom ragoût, potato and celeriac mash and red wine sauce, and desserts of Splinters death-defying triple chocolate mousse topped with meringue, orange and ginger syrup. The wine list has a reasonably-priced house selection, available by the glass and bottle.

International

N/A£46.00

Indian Paradise UK

728 Chrischurch Road, Bournemouth, BH76BZ [Map]

Asian, English, Indian

£14.00£20.00

Restaurant at Hunter's Moon

Middlemarsh, nr Shaftesbury, DT9 5QN [Map]

International

£20.00£28.00

Le Chanterelle

Sherborne Causeway, Shaftesbury, SP7 9PX [Map]

Within a recently refurbished 18th century cottage, this family run business offers Modern French cuisine to a very high standard of fine dining. Head chef Ryan Lamb uses only the highest quality, locally sourced produce, which is complemented by the extensive wine menu. Learn more
Within a recently refurbished 18th century cottage, this family run business offers Modern French cuisine to a very high standard of fine dining. Head chef Ryan Lamb uses only the highest quality, locally sourced produce, which is complemented by the extensive wine menu.

Everything, including even the sorbets and petits fours, is made on the premises. The high standard of food produced is reflective of Ryan's training at restaurants including the Michelin Star rated Le Poussin at Lyndhurst, Hampshire and The Chesil Rectory in Winchester. They offer a set priced lunch menu starting at £13 for two courses and a set evening menu at £35 for three courses.

Modern British

£25.00£40.00

More restaurants in Dorset:

Latest User Reviews

Anong Thai

By Mark and Jill 10 February 2012

Wow this remains out favourite Thai restaurant this side of Thailand! We have been many times and always have a good meal, ...

Mehfil

By paul from Cleaning contractors London 10 February 2012

We had lunch there recently. The quality of food was extremely good and service was great as well. I definitely would go ...

Special Offers

Restaurant at Summer Lodge

Evershot

Learn about the wines of Chile £49.5 - Two course lunch consisting of a main course and dessert with one glass of wine

Prezzo - Weymouth

Weymouth

Prezzo Valentine's Menu: 3 Course for £18.95, add your first glass of prosecco for £1

ASK - Bournemouth

Bournemouth

Valentine's Set Menu: 3 courses and a glass of Prosecco - £16.95 per person.

The Green House Hotel

Bournemouth

Easter Sunday Lunch - Choose from our 3 course set menu for a true gourmet treat for £15

Selected Restaurant

Hotel du Vin - Poole

Poole

We hear a great deal about recycling these days - du Vin recycles attractive but often un-loved buildings to restore real gems in the best tradition of British understated style. Complement that ...