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This venue is located in the heart of Dunster, a delightful mediaeval village, in the Exmoor National Park. Hathaways is housed in a charming 16th century cottage and offers a mix of Italian and Mediterranean cuisine in a cosy, friendly and relaxing atmosphere. The kitchen sources the best of the local produce and is quite popular among locals and visitors alike.

The specialties include free range pork steak in a cider sauce, mussels in zafferano, sea bass in lemon blanc beurre and south west lobster in salsa Siciliana. Swordfish steak with lemon, garlic and caper's sauce and chicken breast supreme with mozzarella and spinach in a tomato and mustard sauce are among other enticing dishes on the menu. Go for a little temptation with options such as tiramisu soaked with espresso coffee, chocolate sauce and crushed amaretti biscuits and lemon cheese cake served with a touch of cream and fruits.