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The Great Makeover goes on and nowhere more so than at The Linnet where chef/proprietor Jonathan Thurby has transformed an ailing village local into a People's Pub, it has to be said in the nicest possible way. One of the lynchpins here is that wherever possible it is made on the premises. Such things as bread, pasta and ice cream are all home-produced. Ingredients used in the preparation of the dishes are fresh, purchased locally if possible and deployed with sensitivity. "Is there nothing wrong with this paragon of virtue?" do I hear you ask, to which the reply is quite honestly no. With a sensible compact wine list, menus to match, Wadworth's best on draught and decent house wine at £10.95 all's well with the world.