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This wonderfully warm and friendly Jacobean Manor House on the fringe of Bradford-on-Avon and 8 miles from Bath offers the formality that goes hand in hand with comfortable living, without impeding enjoyment and relaxation. A proper dining room is the perhaps the choice for a chilly evening. Next stage is a Victorian conservatory and finally, in summer, the beautiful grounds surrounding the Manor, giving a new meaning to informal eating. This might take the form of pressed duck terrine with parma ham, crab apple and rosemary jelly to start, followed by roasted monktail with Mediterranean vegetables, tapenade and olive mash. To complete try the apple soufflé with an apple crumble ice-cream.

Located in the heart of Swindon in Wiltshire, World Cafe as the name suggests, literally offers the world on a platter. Serving the finest cuisine from every part of the globe, World also comes with an ambience that suits everyone and every occasion - casual lunches, romantic evenings and family gatherings. With sophisticated modern interiors, an open kitchen and friendly service, the place is also ideal for special celebrations and corporate parties.

The chefs at World get a rush out of creating unique flavoursome dishes using freshly sourced produce and offering them in inventive styles. This love for authentic world cuisine is evident in everything from the Thai crab cakes and classic Italian pasta with meatballs to the Tennessee salmon steak and Mexicano wrap. There is an extensive drinks list including a hot drinks list for those who like a shot of espresso or a luxury hot chocolate with the meal. Live music nights, salsa lessons and film nights are more reasons to visit.

Pizza Express remains a hugely popular bedrock of casual eating. Its popularity is testimony to the fact that across the country, they have restaurants where you will always be guaranteed a good nosh, with children's tastes being well catered for.

Pizza Express has gone even more Roman, and following the success of that particular example of listening to their public have introduced Romana pizzas, including the scorching Etna and the hearty Siciliana.

These pizzas are now thinner, bigger and crispier, and if that sounds like a marketing line, it is. However, unlike many such lines, this one is true, and their quality is always consistent, though cleverly they have still managed to retain a homemade feel to their pizzas.

As an alternative to pizza, try their pollo pesto - cavatappi pasta with torn chicken breast, mushrooms, red onions and mozzarella in a creamy gruyere, parmesan and pesto sauce and finished with grana padano - or the niçoise salad with mixed leaves, yellowfin tuna, free range egg, green beans, potatoes and tomatoes with olives, anchovies, capers and house dressing.

Many of the big chains have come a long way, and Pizza Express is certainly amongst them. One of the first to be quoted on the Stock Exchange - in 1993 - Pizza Express is not a franchise operation and retains tight control through its own staff.

Their wine list - though short - contains some surprisingly good offerings, especially their intense Australian Chardonnay, and a big, full-bodied Merlot from Cusumano, Sicilia.

For some time I made the mistake of thinking that no group of restaurants in the region of 200 locations could hope to maintain the quality for which I was looking.

Then one day I decided to put my prejudices to the test, walked into Oxford Ask! and discovered that I could not have been more mistaken. Their claim to serve freshly prepared quality food in stylish and comfortable surroundings with friendly and efficient service proved to be absolutely spot on.

Since then I have also discovered that a degree of consistency seems to operate throughout their restaurants, and that certainly does take some achieving, implying a degree of management that is enviable. They are perfect places for an impromptu snack, a bit of culinary grazing, or the full works, and families are catered for particularly well.

Their trendy décor usually comprises tiled floors and black furniture with well set tables that sparkle with glass, silver and spotless linen. Ten starters include crostini and bruschetta, followed by a range of salads, pasta and al forno, oven baked pasta, some with chicken.

The pizzas are stone baked in the oven, creating a crisp, authentic and delicious flavour, and they all come topped with mozzarella and tomato. Calzone introduce a touch of opulence with a folded pizza baked in the oven and topped with garlic butter and melted grana padano, whilst inside expect to find chicken or a vegetarian mix.

Amongst the specials may I warmly, in every sense, recommend the polpette al forno, a popular Milanese dish of beef meatballs sautéed in garlic with fire roasted peppers, caramelised onions, chilli and pomodoro sauce, with penne pasta, topped with cheese and oven baked.

An enticing selection of desserts list banoffee pie and tiramisu amongst them, and the coffee tastes like coffee, which may sound banal, but I guess you know what I mean.

Thanks to a well selected wine list speculative drinking can offer handsome dividends, even with prices rarely crossing the £20 barrier.

Chang Thong Thai Restaurant provides truly authentic Thai cuisine with a wide selection to suit all tastes. Its handy location right in the centre of Salisbury makes it an ideal venue for all occasions, and its many fans finds that it caters extremely well to families. It is difficult to quote an accurate cost per head, as a set meal with beer would cost much less than £26, and many people just have a light snack at lunchtime.