In the past burgers were quintessentially American food, but that doesn't hold good any more. Now the world has embraced burger culture with enthusiasm and there is plenty to discover at the Ultimate Burger, where all beefburgers are made using fully traceable, prime Scottish grass-fed beef and sour dough sesame seed buns.

The menu strikes a right balance between the classic and innovative, so a crispy bacon and Monterey Jack cheese works well, and so does a Thai chicken with hoisin sauce, bean shoots, spring onion, fresh chilli, basil and coriander. Some of the other variations include 100% ground prime cuts of English lamb with Moroccan spices, hummus, tomato relish and garlic mayo, and a chunky char-grilled Portobello mushroom basted with smoky BBQ sauce and spicy battered onion rings.

With three outlets in London and one in Lincoln, the interior at Ultimate Burger is done up in a simple yet stylish way, and a good place for friends and families to satisfy their burger fix.