Urban Pind Restaurant offers a traditional dining experience capturing glimpses of Punjab within the hustle bustle of 'urban' Glasgow. Located in the Merchant City, the venue presents dishes amidst beautiful surroundings.

Start with mini balloons of fried dough stuffed with a cucumber salad filling, served with tangy tamarind sauce and finely minced lamb or vegetable mixed with onions, herbs, Punjabi spices wrapped in a light pastry. If you are adventurous, then you could try quail marinated in yogurt and freshly ground spices and delicately grilled in a clay oven and finely minced chicken mixed with onions, herbs and Punjabi spices. For main course consider chicken tehwali biryani, home style layered basmati rice with chicken chunks and king prawns marinated in lemon sauce and assortment of tandoori spices. A variety of Indian breads are at hand to accompany you on this gastronomic journey.