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The historic Pump House is located on the scenic banks of the Chena River and has been serving locals and visitors for more than thirty years. Landscaped gardens, antique furniture, and great Alaskan meals like king crab wild game and seafood chowder served with Alaskan hospitality, make it a traditional Fairbanks landmark.

Start with fresh clams, steamed in garlic butter, white wine sauce, and served with sourdough bread and chilled Alaskan seafood platter, Dungeness crab, shrimp, oysters on the half shell, smoked salmon and seafood salad. Main course could follow with deep fried seafood combinations, halibut, shrimp, scallops, and fresh oysters served with French fries and house slaw and reindeer tenderloin, grilled and served with raspberry orange Cumberland sauce, braised red cabbage and Yukon gold au gratin potatoes. Those who prefer chicken can order chicken Denali, boneless breast of chicken topped with King crab and stacked high with artichokes and mushrooms.