Featured Restaurants

Abacus Restaurant

Featured Restaurant

Abacus, the brainchild of Owner Chef Kent Rathbun, is known for its fine cuisine. From its debut in 1999, it has steadily grown in strength, gaining accolades as it moved into the limelight. Acknowledged with Four Stars by Mobil Travel Guide a consistent winner of the AAA Four Diamond Awards, it was awarded the Wine Spectator Award of Excellence from 2002 to 2008.

• Address: 4511 McKinney Avenue, Dallas, 75205 (Map)
• Cuisine(s): American, Modern, Gourmet
• Avg. Cost Per Head Lunch: N/A, Dinner: $120.00

Aqua Blue Restaurant and Bar

Selected Restaurant

Aqua Blue restaurant on Holborn Bridge Road is a welcome haven, far away from the bustle of malls and chain restaurants that surround it. The decor, with its rich mahogany finish and alluring light fixtures, is striking.

• Address: 1564 Holcomb Bridge Road, Roswell, 30076 (Map)
• Cuisine(s): American, Seafood, Steak
• Avg. Cost Per Head Lunch: N/A, Dinner: $46.00

Bern's Steak House

Selected Restaurant

Internationally known for its vast wine collection, perfectly aged steaks and famous dessert room, Bern's Steak House offers a world-class, incomparable dining experience. For wine aficionados, the 6,500 label wine collection, one of the largest wine collections in the world, provides ample opportunity for exploration.

• Address: 1208 South Howard, Tampa, 33606 (Map)
• Cuisine(s): Steak
• Avg. Cost Per Head Lunch: N/A, Dinner: $50.00

Carmen Anthony Steakhouse - New Haven

Featured Restaurant

Carmen Anthony Vacalebre grew up Connecticut and always wanted to be in the restaurant business. Learning everything about hamburgers from his stint with McDonald's, he then became a franchisee for Arby's and also opened ME-MA's in Waterbury.

• Address: 660 State Street, New Haven, 06511 (Map)
• Cuisine(s): American, Steak
• Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Da Mimmo

Featured Restaurant

Da Mimmo, the Italian restaurant is a destination for many famous people travelling through Baltimore and a place where celebrities dine. The walls of its Roman Cocktail Lounge are adorned with photographs of Dustin Hoffman, Ben Veeren, John Travolta and Tom Selleck among other stars from the world of sports and entertainment.

• Address: 217 South High Street, Baltimore, 21202 (Map)
• Cuisine(s): Italian
• Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Fleming's Prime Steakhouse & Wine Bar - Woodmere

Selected Restaurant

Fleming's Prime Steakhouse has set new standards, raising the bar for excellence in steakhouses by winning awards for their food, wine and service. While prime beef is king, their exclusive wines are in the race for top spot too.

• Address: 28869 Chagrin Boulevard, Woodmere, 44122 (Map)
• Cuisine(s): American, Dinner, Steak
• Avg. Cost Per Head Lunch: N/A, Dinner: $70.00

Gratzi

Selected Restaurant

Gratzi opened its doors to the people of Ann Arbor, a city known for its diverse culture and exciting atmosphere, in December of 1987. This contemporary Italian restaurant features regional food and wine from the North, in classic and tastefully fitted out surroundings.

• Address: 326 South Main Street, Ann Arbor, 48104 (Map)
• Cuisine(s): Italian
• Avg. Cost Per Head Lunch: $15.00, Dinner: $25.00

Harry's Tap Room

Selected Restaurant

When figuring out what sort of restaurant people really needed, the Harry's Tap Room team realised that people do not want more of the kind they already have, but actually seek a place with that elusive combination - terrific food at a reasonable price in a relaxed atmosphere.

• Address: 2800 Clarendon Boulevard, at Fillmore Street, Arlington, 22201 (Map)
• Cuisine(s): American, Seafood, Steak
• Avg. Cost Per Head Lunch: $17.00, Dinner: $36.00

Rayuela

Selected Restaurant

Rayuela, pronounced rye-u-well-a, is a freestyle Latino restaurant on the Lower East Side and derives its name from the novel by Julio Cortazar and is the Spanish word for hopscotch. The chequered theme runs not just through the décor, but is woven into the bold and innovative menu that captures the abandon with which executive chef Máximo Tejada taps into Spanish, Mexican, Caribbean and Asian cuisines.

• Address: 165 Allen Street, New York, 10002 (Map)
• Cuisine(s): Latin American
• Avg. Cost Per Head Lunch: N/A, Dinner: $65.00

Red Fish Grill

Featured Restaurant

It would appear that the Red Fish Grill was naturally destined to open in New Orleans, Louisiana - the port city that is known for its multicultural heritage, cuisine, tourism, annual Mardi Gras and always considered to be the birthplace of jazz.

• Address: 115 Bourbon Street, New Orleans, 70130 (Map)
• Cuisine(s): Seafood, Creole, Gourmet
• Avg. Cost Per Head Lunch: $15.00, Dinner: $25.00