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Eating is serious business at Palermo's and after more than 45 years they are still considered by many as one of Chicago's most loved Italian restaurant and pizzeria. The rustic décor sets the scene for a simple, straightforward dining experience that is wholly enjoyable.

So begin your Italian gastronomic journey with breaded artichoke hearts stuffed with herbed goats' cheese, served with marinara sauce, or goats' cheese polenta. No Italian meal is complete without pasta, so try the linguine tossed with chopped sea clams and garlic white wine sauce, while seafood lovers will rejoice at the sight of lemon battered cod with strawberry risotto and fresh salmon filet crusted in walnut lemon pesto with sautéed spinach. The pork braciole, loin stuffed with cheese, garlic and Italian herbs braised in a marinara sauce with roasted eggplant, is another interesting combination that vies for your attention.

Palermo's signature drinks such as café ghiaccaito with tuaca, frangelico, espresso and cream make for an ideal accompaniment to your meal.