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hand picked restaurants

As you walk through the peaceful Wheaton downtown area, you will come across The Cellar Bistro, a cosy, beautiful restaurant where one can relax and enjoy a quiet meal or snack on their favorite burger in a laidback fashion. The interior of the restaurant provides the perfect ambience for founders Nick and Kathleen Lewis to offer their guests healthy organic food.

A 6oz tuna steak blackened with a mixture of seasonings, seared, sliced and served over a bed of mixed greens with a soy dressing, garnished with pickled ginger and wasabi might appeal to a few, while others may prefer pan-seared tilapia wrap with chipotle chili sauce, lettuce, tomato, onion and avocado with a slide of mango chutney and coleslaw. Among starters you could pick bruschetta served with buffalo mozzarella and basil with a balsamic glaze. A variety of soups, salads, pizzas and burgers add up to complete the menu.