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For a quiet, simple and wholesome meal in Zionsville, Indiana, do make a point of visiting Cobblestone Grill on South Main Street where you can drop by with friends or family. This delightful restaurant offers a variety of tasty dishes, inspired largely by American cuisine and leisurely Sunday brunches become tasty excursions into a land of culinary excellence and diners can choose to enjoy their meal in the casual ambiance of the bar or the remarkable garden room. Live music on weekends is an added attraction in the charming town of Zionsville.

Begin a meal with crab cakes served with remoulade sauce or maybe a spicy black bean quesadilla with homemade salsa and sour cream. Steaks figure largely amongst the entrees although some other choices such as Porterhouse pork chop or chicken teriyaki with lettuce, tomato and mayonnaise are also enticing. For dessert, there could be a homemade carrot cake with pecans, pineapple and cream cheese frosting. The wine list is extensive featuring popular New World selections along with beers and cocktails.

La Café has opened its doors once again at 4 South Main Street, located in the attractive downtown of Whitestown. The interior features motorcycles and local artist displays in its main dining area. Chef Reid Craig brings a fresh approach to the menu and a lively attitude to the local produce, while Deano who owns a Vino brings a variety of wine knowledge, pairing wines with the cooking.

Start with oven baked crab cake, with jumbo lump crab meat, ponko bread crumbs, brunoise mire poix, and yellow pepper coulis, and cheese quesadilla, with tomato red onion and salsa. As a lunch course consider buffalo chicken wrap, served with fried potato chips, and French onion soup, or a meatloaf sandwich. Start your evening meal with shrimp cocktail martini, followed by boneless rabbit bordelaise, braised and served with zucchini cake and sweet pepper confetti. End your meal with Evans and King coffee.

Located on the south of the historic Boone county courthouse, Bijou is set within a wonderfully restored building believed to have been built around 1890. The bistro near the bar area is a casual place to unwind after a hard day's work or for a more formal dining experience head to the main dining room, adorned with plenty of wood.

The bistro menu could feature 4 oz filet mignon, baked salmon, sautéed catfish, and light chicken raspberry salad. Although the cooking is predominately American-European, the French touches are inevitable as evident in starters of succulent lobster nestled in a puff pastry with champagne cream sauce and the exotic mushroom crêpe au gratin. If seafood is your idea of a main course then try the sesame crusted seared yellow fin tuna served rare with soy sauce and wasabi horseradish, or shrimp Provençal. Meat fans could plump for the lamb chops with Pinot Noir demi glaze or free range pork tenderloin medallions.