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This small, upscale restaurant located in downtown Mishawaka urges its guests to eat, drink, shop and be merry. The trendy interior features brick walls accented with contemporary art, sleek wooden seating and an adjoining art gallery cum gift shop which visitors can browse through while waiting for their table or after they finish a hearty meal.

Among starters choose main street crab cakes with remoulade sauce and triple satay, pork with apricot sage, or beef with wasabi and chicken with gingered peanut butter sauce. Mains could consist of airline chicken breast stuffed with asparagus, sautéed red pepper, wild mushrooms, fontinella cheese and Dijon cream sauce and pork tenderloin medallions served with an apricot sage sauce and butternut squash. Seafood lovers can try the Chilean sea bass encrusted with pine nuts and cheese, served with a black bean, cilantro and corn salsa. Those with a sweet tooth can order New York style cheese cake and malted chocolate caramel pie.