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A typical neighborhood pub, Sanctuary Pub on S. Gilbert Street provides its patrons with the required atmospherics including jazz bands playing in the evening. They can expect to order bistro dinners, snacks and pizzas here. The lamb and pork used is raised in Mount Vernon and the tomatoes come from a variety of local suppliers.

Start off with mussels steamed in Belgian witbier, lamb burger with gruyere, brie baked in phyllo or crabcake with Dijon dressing. Then move on to beef ribs braised in London Porter with fresh herbs and mashed potato, sear roasted cod with horseradish aioli, sirloin steak with chimichurri and eggplant lasagna. Choice of sandwiches include spicy sliced marinated beef steak, basil pesto chicken, pit smoked ham and fresh basil, mozzarella and tomato. End with desserts like molten dark chocolate bundt cake with raspberry sauce, tiramisu or New York vanilla ice cream.

An extensive beer list offers 25 imported and American draft beers and 100 bottled beer varieties.