Restaurant-Guide.com
hand picked restaurants

Morton's hasn't slowed down in all the thirty years that it has been in business and to date their relentless pursuit to provide connoisseurs of good food with fine steaks prepared using USDA prime-aged beef, succulent seafood and handpicked produce has only become stronger. Whether you're there for dinner with friends or business with associates, every moment is made memorable by the delicious and tempting food on offer.

Appetizers on their menu include broiled sea scallops wrapped in bacon, jumbo lump crabmeat cocktail and smoked pacific salmon although salad options are equally enticing, particularly the center cut iceberg lettuce. At Morton's, few people can resist the steaks and entrées typically include favorites such as porterhouse and filet mignon amongst other choices. The key lime pie is delicate, light and tangy and rounds off the experience beautifully and there's something for every taste and pocket amongst the award winning wines in their list.

Musashi Japanese Cuisine situated in Southfield's Town Center 2000 Tower has been serving delightful Japanese cuisine and sushi since 1985. The establishment has other outlets at the Detroit Metropolitan Airport, Ford Field, Comerica Park, Townsend Hotel as well as the Detroit Renaissance Center.

Customers enjoy authentic food in Musashi's cosy and laidback yet stylish atmosphere, where appetizers of shrimp come accompanied by cucumber and seaweed, and chicken, scallops or fresh water eel are served battered and fried. An exotic omakase dinner, considered to be a special treat could include sliced cuttlefish with fresh capelin roe, roast breast of duck with wild mushrooms, and broiled king crab and sea urchin with mascarpone.

Bento meals served at Musashi cover stir-fried yaki, soba or udon noodles with beef, tofu, vegetables or seafood and fried rice. Mains take in broiled meat or fish, gyoza and katsu curries. The sushi bar offers an attractive selection of rolls and nigiri created from king crab, shrimp, tuna, salmon, yellowtail and calamari, and served with a variety of dipping sauce.Complement your meal with Japanese sake, beer and wine.