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Monarch Restaurant aims to stimulate your senses, and with lounge seating and an elegant main dining area, this place resonates with grace and sophistication.

The menu can be best described as 'New American' and is constantly driven by the seasons with ingredients at their peak of freshness. Depending on the season, one might start with a local spinach salad with roasted hon shemiji mushrooms, shaved red onions, almond crumble and sugarcane vinaigrette. Hot and cold appetizers are genuine palate ticklers with citrus marinated oysters, carbonara, or lemongrass steamed clams, which could be followed by délices from the land such as grilled short ribs, lamb ragù, or rosemary Amish chicken breast. Finish the meal with a chocolate brittle, tres leches, or choose from some of their extravagant desserts.