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Combining many options in a single venue, The Brooklyn Standard is a contemporary take on a traditional bodega and incorporates a grocery, eatery and convenience store all rolled in one. The in-store provides home-cooked food prepared on the premises, made with the finest organic ingredients wherever possible, and promotes sustainability by using local produce and suppliers. The warm and homely dining space allows patrons to relax and enjoy their food in an unhurried, welcoming ambience.

The deli serves a variety of fare that is also available to take away. There is an all-day breakfast menu of bagels, breakfast platter of eggs, meats, bread and roasted tomatoes: and freshly prepared vegetarian sandwiches of homemade Kalamata olive and garlic tapenade, with grilled sweet peppers, pea sprouts, scallion feta cheese and sweet saffron spread on a grilled whole wheat baguette and meat sandwiches of turkey avocado. Besides this a number of salads and other pasta dishes are also prepared fresh every day and the deli offers a plethora of snacks, baked goods and pastries.

The Brooklyn Standard also serves hot and cold beverages, juices and small run beers to accompany the meal.