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Great River Golf Club is considered to be one challenging place as unusual winds from the river nearby add complexity to the shot, and players at all levels will agree that after a day teeing off at the golf course, an extra course at Monty's River Grille is warranted.

First off, you're welcomed with starters of yuzu soy glazed calamari and BBQ beef finger panini sandwiches, or consider their specialty salads, an impressive pairing of flavors - vertical pear with watercress, and bitter greens with almonds and goats' cheese say it all. Then feast on a seafood course of hibachi style charred Norwegian salmon fillet or potato wafer wrapped Atlantic scrod fillet. The char-grilled, beer marinated hanger steak is richly textured and arrives with red onion marmalade and red wine Bordelaise.

With food this good, you may just have second thoughts about heading back to the golf course.