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Since it was opened in 1950 by the Wong family, Kowloon has blossomed as a destination for Szechuan, Cantonese and Polynesian food in the area. It is spread across several differently themed rooms with a unique décor and ambiance. The Tiki Lagoon room is popular amongst those wishing to dine in a chic and stylish atmosphere whilst the Volacano Bay Room is designed to resemble the interior of a ship with booths in which to relax.

Choices are extravagantly wide from starters that take in fried crispy wonton, Chinese roast pork strips and satay beef to mains like Canton styled chowmein with pork, chicken, lobster or duck in Thai green curry and pan fried scallops seasoned with onions, mushroom, tomatoes and scallions. The sushi menu has over one hundred varieties of sushi and there are also some excellent luncheon combinations to keep you engaged.

If you are not in hurry to dash out after a meal, you could relax in the fashionable lounge and bar with a cocktail, beer or cordial.