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The menu seem to be reassuringly familiar at Cosmos, and that partly adds to the charm of a café that has been serving the seaside community of Scituate for over a decade now. Inside it's a clean, minimalist place that is equally at home serving a wide range of hot and cold subs, pasta, salads and specialty Greek pizzas.

Seafood platters include coleslaw, fries, tartar sauce and ketchup with a choice of haddock and chips and whole clam, scallops or shrimp. Bulkies are something to behold with stuffing like marinated chicken breast, fresh fried fish and clam strips or take the plunge and go for the large size subs also available as wraps packed with ham and cheese, roast beef, turkey breast, chicken cutlets, pastrami and pepperoni and egg. The kitchen's ambition is also tangible in its pizza range, from mykonas, a Greek salad version, and santorini with spinach and feta cheese, to the classic margherita