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Oxfords Casual Dining opened in February 1995 under the ownership of Kris and Paul Dadah and the refuge has slowly but surely become a well-liked place for tasty and wholesome food in Millbury Boulevard, Oxford. Spend time by the fireplace in the lounge, enjoy a drink in the bar, or head to the dining room for a meal created by executive chef Mark Tonkin.

The menu presents a diverse range of appetizers, comfort food, original sautés, and homemade desserts. Start with lobster cakes with red pepper tartare sauce, popcorn shrimp, or a salad of walnut and gorgonzola. Add grilled chicken or shrimp and you could make it into a complete meal. Oxford's favorites include roast pork, and baked haddock dinners, also available between 4 and 6pm on Tuesday, Wednesday or Thursday. Special Italian pastas of linguini, angel hair or bowtie are served with meatballs or sausage. Sautéed chicken and broccoli, and pasta and vodka are other exciting choices.

End your meal with a creamy icebox key lime pie or a mocha ricotta mousse.