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Family-owned and operated, Biagio's Ristorante on Paramus Road serves home-style Italian classics right alongside contemporary daily specials. Warm welcoming interiors, with terracotta-colored walls and glowing fireplaces, welcome guests to unwind and prepare for the ride into chef Jimmy Perides's culinary world.

The substantial menu features a wide range, from fresh seafood, steaks and pastas to lamb, veal, chicken and pork dishes as well as burgers, salads and sandwiches. Your choice of antipasti could be stuffed artichokes and mushrooms, little neck clams in a garlic and white wine sauce, smoked salmon or jumbo shrimp cocktail. The pasta selection includes rigatoni alla vodka, tortellini carbonara and lobster ravioli. If seafood beckons, calamari arrabiatta, sauteed calamari with sweet and hot peppers in a plum tomato sauce served over linguine, or gamberi Genovese, shrimp, artichoke hearts, roasted red peppers and kalamata olives in a lemon white wine sauce, could be just the thing. Finish off with a tiramisu or apple crisp cobbler or a specialty coffee. The evening could be enlivened with a pick from Biagio's over 50 white and red globally sourced wines.