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Fancy haute cuisine in a charming converted farmhouse setting? At The Saddle River Inn experience all this and more in a minimalist dining area with fruit themed prints and fresh flowers. The tranquil atmosphere is unparalleled, whether it's by the window watching the almost-still Saddle River or with the gentle clinking of cutlery and hushed tones inside.

Although the ingredients are quintessentially American, the focus is on classic French cooking, so you could find seared scallops in maple-lemon butter, golden raisin and almonds, and cannelloni with meat and spinach, tomato sauce and cheese. A Pekin duck breast main course comes with a sweet potato crêpe, raisins and black peppercorn sauce, and chateaubriand for two is accompanied by shitake and oyster mushrooms, red wine jus and rösti potatoes. Desserts include butterscotch mousse with chocolate brownie and chocolate sauce.

A pond side ceremony or just a relaxing cocktail may seem fascinating and The Saddle River Inn will be happy to provide special menus for luncheon and dinner events.