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Much of what one needs to learn about family-run restaurants can be found at Calabria's; their current location on Library Road was mostly renovated by family and friends, and even the striking walnut bar was made from rough cut wood off a relative's farm.

A visit here is more than an inspired Italian-American cuisine encounter; expect to find a warm, friendly atmosphere and a wonderful dining experience with the family. Stuffed banana peppers, Buffalo wings and Provolone make for some delicious appetizers, followed by perhaps a Greek chicken scaloppine or filet nautical, pan-seared medallions topped with shrimps, scallops and crabmeat and then drizzled with a rich creamy sauce. Those who prefer taking the seafood route will be happy to notice scrod making an appearance in the form of Florentine, romano, and stuffed, broiled and fried versions.

Calabria's private room is designed to cater for those small and special occasions, and there's also a banquet menu with buffet and sit down options.