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Thirty years of serving delicious Lebanese/Mediterranean food has put Neomonde on the local culinary map. Established by the brothers Saleh, who grew up in Lebanon, fresh ingredients, pure flavors and a personal touch set the café apart. They use bread baked in their own bakery. Step into the Chapel Hill Road outlet for breakfast, lunch, dinner or just a bite on the move.

Taste the goodness of freshly baked pita bread, succulent seasoned chicken, beef, lamb and kafta and flavorful herbs in a range of sandwiches, sampler platters, specialty pies, salads, sides and desserts at Neomonde. The beef and lamb shawarma sandwich has thinly sliced meats marinated in seven spices and grilled to order. The Neomonde platter combines tangy tabouli, hummus, creamy baba ghanouj and stuffed grape leaves.

In the mood to indulge? The cheese pie is a blend of three Mediterranean cheeses, garlic, sesame seeds and parsley. The kibbeh is a layered mixture of lean ground beef, cracked wheat, spices, sautéed onions and pine nuts. The knefee is a sweetly dense square of semolina, sweet cheese and crushed pistachios.