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All are segregated as Limited Braziers - which serve hot dogs, barbecue beef or pork sandwiches, and in some cases French fries and chicken - and Dairy Queen Braziers that offer burgers, French fries, and processed fried chicken products in addition to frozen treats and hot dogs. Another type includes the full-service restaurants labelled as 'grill &chill' that in most cases present an expanded menu including breakfast, grilled burgers sandwiches, as well as limited table service.

A staple on the menu since 1985, 'The Blizzard Treat', is the most popular soft serve at Dairy Queen and is traditionally served upside down to prove its thickness.