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If you are seeking a casual dining experience in the City Market area then you don't need to look further than Belford's. The restaurant is popular among locals and visitors for its seafood and steaks. Housed in a historic brick building dating back to 1902, this venue opened for business in 1997 and has since made waves in the local culinary scene marking it out as an important destination to complete any visitor's Savannah experience.

Start with tomato bisque soup before moving on to any of the menu specialties which include pan-seared jumbo lump crab cakes with red rice and grilled asparagus, shrimp, greens and grits, Cajun lobster ravioli, calamari, halibut and phyllo salmon. If you prefer red meat then order filet mignon and rib eye. To end the meal, sinful options include Marlowe's homemade cheesecake.