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A veritable melting pot of cultures, New Orleans has always harbored an epicurean delight in all things to do with food. In its Metairie suburb, Chops Bistro and Martini Bar is a charming place where you can drop in for some delicious contemporary American and Creole fare. The excellent service, relaxed atmosphere and music by the pianist are a few of the other reasons why you ought to visit them.

At lunch, there are the usual sandwiches and burgers with fillings that are definitely not run of the mill, such as caramelized salmon or lobster club while pastas, steaks and chops are also yours for the asking. For dinner, let the simple joy of Creole tastes unfurl as you start with a duck and andouille gumbo followed by oven roasted chicken breast and end with the white chocolate bread pudding. Don't miss out on the excellent martinis although the beers and wines on offer will do just fine too.

Ruth's Chris Steak House's story is one of an undaunted spirit of the woman who started it all way back in 1965. Founded by the late Ruth Fertel with it's first location on Broad Street in New Orleans, this chain of steak houses have emerged victorious after a couple of hurricanes and a kitchen fire, and are now regarded as an upscale fine dining establishment with over 100 outlets across the United States.

Their speciality steaks are seared to perfection at 1800 degrees and topped with fresh butter that sizzles on the plate, the rib eye being an outstanding example of USDA at its finest; it's juicy and well-marbled for peak flavor. A starter of the colossal crabitini tossed in house vinaigrette arrives with a classic Creole remoulade in a martini glass while slices of seared ahi tuna are complemented by a spirited sauce with hints of ginger, mustard and beer. For mains you could choose veal chop with hot and sweet peppers or chicken breast stuffed with garlic herb cheese.

The enticing warm apple crumble tart with a streusel crust topped with vanilla bean ice cream is a good way to end a delicious meal at Ruth's.