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With two outlets, one at St. Charles and the other, a new location right across the road from Whole Foods on Magazine Street, Slice Pizzeria is an informal and relaxed place to enjoy whole pies, organic salads, pastas, sandwiches, calzones, and seafood and vegetarian options. Needless to say, their pizzas are not to be missed.

Shared plates include steamed mussels in Pinot Grigio garlic-basil broth with crostini or homemade meatballs with red gravy and garlic bread. Classic Italian desserts to hand include cheesecake, bread pudding, tiramisu and gelato. Kids have their own menu to suit their tastes and appetite where noodles and cheese, spaghetti and gravy or penne and butter may be followed by a strawberry, mango, lemon, or watermelon Italian soda.

Between 4 to 7 pm, there are 'Happy Hour Specials' on domestic beers and pitchers of Abita Amber or on a glass of Chianti.

Morton's hasn't slowed down in all the thirty years that it has been in business and to date their relentless pursuit to provide connoisseurs of good food with fine steaks prepared using USDA prime-aged beef, succulent seafood and handpicked produce has only become stronger. Whether you're there for dinner with friends or business with associates, every moment is made memorable by the delicious and tempting food on offer.

Appetizers on their menu include broiled sea scallops wrapped in bacon, jumbo lump crabmeat cocktail and smoked pacific salmon although salad options are equally enticing, particularly the center cut iceberg lettuce. At Morton's, few people can resist the steaks and entrées typically include favorites such as porterhouse and filet mignon amongst other choices. The key lime pie is delicate, light and tangy and rounds off the experience beautifully and there's something for every taste and pocket amongst the award winning wines in their list.