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Culinary expectations in New Orleans have been known to lead to the unexpected, particularly due to the wide range of influences to be found there. La Petite Grocery on Magazine Street is a modern and elegant French bistro, although inspiration from the local cuisine is also present in some of the dishes. Warm and inviting décor with its creams, reds and muted lighting add to the appeal of this charming place.

The blue crab baked in brie cream, parmesan and chives is a delightful appetizer, while the Romaine hearts with shaved pecorino and creamy lemon dressing could well turn out to be a favourite among those with salad fetishes. Sauces seem to prevail in most of their main courses, and the pan roasted Berkshire pork loin with roasted shallots, parsnip puree, snap peas and cider reduction is an apt example. Wines are available either by glass or by the bottle, and their extensive list offers a multitude of choices.