Greensboro Restaurants
32 restaurants in Greensboro
Restaurants in Greensboro:
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Alexander Devereux Fine Dining
2800 High Point Road, Greensboro, 27403 [Map]
American, Cajun, Creole, Seafood, Steak
N/AN/A
The Pavilion Restaurant
2010 West Vandalia Road, Greensboro, 27407 [Map]
The family owned Pavilion Restaurant on West Vandalia Road believes in making its guests comfortable with a familial ambience. It offers a wholesome assortment of Greek and Italian dishes as well as lamb, broiled seafood, chicken and steaks. The restaurant is open Monday through Friday for lunch and dinner and open on Saturdays for dinner only. It closes on Sundays.
A meal at the Pavilion could include marinated Greek soup, minestrone, pork chops, stuffed shells with house salad, Greek style broiled chicken, beef tips over rice, chicken salad, chicken parmesan, Atlantic haddock filet, shrimp Alfredo lemonata and roast leg of lamb. Customers can enjoy weekday lunch and dinner specials as well as weekend specials. Separate menus take care of the needs of children and senior citizens. Customers can take away freshly packaged house dressings, sauces and marinades. The restaurant is complemented by a full bar serving a generous assortment of wines. Choices of beer are available too.
American, Greek, Hamburgers
$8.00$18.00
Pan Asian Bistro
3011-A Spring Garden St, (@ S Holden), Greensboro, 27403 [Map]
Asian, Seafood
N/AN/A
Cooper's Ale House
5340 West Market Street, Greensboro, 27409 [Map]
American, Hamburgers, Pizza, Sandwiches
N/AN/A
Bistro Sofia
616 Dolley Madison Road, Greensboro, 27410 [Map]
The delightful and charming Bistro Sofia in Greensboro could well serve as an example of a restaurant where everything seems to come together with complete equanimity. The décor is smart and casual but it's the quiet elegance of the place which stands out. For those who are fond of the outdoors, the patio seems like a wonderful option, where high red brick walls enclose a lush garden and a well appointed seating area.
The menu lingers between French and American cuisine and for the first course you could opt for confit of duck leg with braised lentils and balsamic glaze. Follow it with a main course of nut crusted pork medallions with gingered sweet potato puree or maybe the grilled scallops with truffled porcini pasta purses and sherried lobster cream. The drinks list is eclectic and extensive, featuring some of the best European and American wines although you could take a look at the Reserve List if you're feeling extravagant.
Bistro, French
N/A$46.00
More restaurants in Greensboro:
Latest User Reviews
China Lite
By TAMMY TOLLEY 7 February 2012
I LOVE THE BIG WINGS, THE PORK/BEEF RIBS ALSO THE SHRIMP LO MEIN WITH EXTRA SHRIMP, MY DAUGHTERS LIKE THE GENERAL TOS CHICKEN ...
Cafe Charlotte Restaurant
By JET 6 February 2012
We've eaten at Cafe Charlotte, Hotel Charlotte's restaurant a number of times, and always find the service and food excellent. ...
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