Restaurant-Guide.com
hand picked restaurants

Their famous 1970s 'pizza pizza' advert may hold a memorable place in the minds of a lot of people and for over fifty years Little Caesars have strongly demonstrated their passion for quality pizza and high standard of service. They are also estimated to be one of the largest pizza chains in the US, all of them supporting owners Mike and Marian Ilitch's philosophy to give back to the community that supports them.

First off there's a deep dish to gratify those with a large appetite, this square, thick version comes with a crispy crust, covered in cheese, and their hot-n-ready large pepperoni or just cheese pizza is well-known too. Experience a whiff of Hawaii with a hula Hawaiian, topped with ham and pineapple, and for a meat-laden treat there's a three-meat pizza with ham, pepperoni and sausage.

Other delicious discoveries at Little Caesars include Caesar wings, crazy bread and sauce and the signature pepperoni cheese bread.

Fleming's Prime Steakhouse and Wine Bar has set new standards, raising the bar for excellence in steakhouses by winning awards for their food, wine and service. While prime beef is king, their exclusive wines are in the race for top spot too.

The staff at Fleming's believe there is an art to eating well, so their steaks are hand-cut daily and are carefully marbled for four weeks, their flavor enhanced with salt and pepper and then cooked at very high temperature to seal their juices. Some of the star attractions are double thick pork rib chop baked with apple cider creole mustard, julienne of apples and celery root and the Daily Chef Specials selection may capture the attention of hearty eaters. Seared scallops are served with a lobster cream sauce and a puff pastry of sautéed vegetables, while tuna mignon is seared rare with poppy seed au poivre and tomato sherry vinaigrette.

Fleming's has the rare distinction of offering over one hundred wines by the glass. True connoisseurs, they offer well known as well as exclusive boutique wines served at optimum temperatures. They help guests take a step towards becoming more knowledgeable, by inviting them to sample trios of two ounce servings in individual carafes and compare them with specially designed wine flights.