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Thai cooking is all about subtlety; a delicate combination of ingredients and there's a fine line between the amounts that make all the difference. At Thai Pan experience all this and more in a dining area filled with wooden tables and wall art.

Awaken your palate with tulip dumplings - steamed wonton skins stuffed with shrimp and pork served with special sesame soy sauce - or choose a tongue-tickling soup of tom yum goong redolent with lemon grass and kaffir leaves. A steaming bowl of rice could accompany a red curry with bamboo shoots, bell peppers, green peas and basil leaves simmered in a red curry sauce and coconut milk. If noodles are your idea of comfort food then try the pad woon sen where glass noodles are sautéed with egg batter, yellow onion, carrot, celery and tomatoes. Sweet rice with mango and black rice pudding bring the meal to a satisfying end.