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Lea and Lenny Graffeo, the owners of Fresco II have been successful in bringing a little bit of Europe in to their beautiful restaurant. The comfortable and relaxed setting resembles the atmosphere of tavernas and European cafés.

The Greek, Mediterranean and fusion cuisine, including freshly baked bread, is all created from scratch using the freshest and finest ingredients. Dishes range from appetizers of Greek style calamari, tabbouleh, and roasted bell peppers hummus with grilled pita; salads, soups, and gourmet pizzas of say, prawns, artichoke hearts, sun-dried tomatoes and feta cheese; to thick-cut Angus steaks, chops, fresh seafood, and pastas.

Desserts could include the Sicilian pastry dessert called cannolis, as well as tiramisu, and crème brûlée. A selection of wine, beer, ale and a range of exciting cocktails leave little to be desired.

There is live music every night and a band plays at the weekend. Fresco II hosts business meetings and caters for banquets in or out.