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There are a few things better than simple farm-fresh ingredients, carefully chosen for quality and celebrating it all in the form of innovative American cuisine at the three outlets of The Farm of Beverly Hills. Each of these locations in Beverly Hills, The Grove and LA Live with its unique setting and relaxed atmosphere is worth noting, whether is for a breakfast of raisin hazelnut French toast with coffee or a lunch at the patio, paired with a glass of wine.

At dinnertime a tuna sashimi tower assembled with ahi tuna, avocado, sprouts and cucumbers layered between crisp wontons drizzled with miso honey mustard and wasabi sauces could help kick things off. After that it could be a thick cut, pan-seared country Kurobuta pork chop or turkey lasagna. S'mores may be a traditional campfire treat but here diners are encouraged to create their own with farm-made Graham crackers, a Hershey's chocolate bar and marshmallows, and if you have an appetite for fireworks, you'd be happy to know that this dessert is served with a liver personal campfire!