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Located on the Palos Verdes Estates in California, Lunada Bay House lies just off Palos Verdes Drive in a small and quiet plaza with a central fountain. The restaurant serves a variety of American fare with seafood, steaks and chops being predominant among them. The warm dining space is relaxed, informal and bright catering to a large and diverse crowd of people.

The varied and affordable menu is prepared using fresh and quality ingredients, including the daily fresh catch of fish, meat and poultry. It includes starters of Cajun crab cakes served with mango relish, ahi tuna salad and entrées of jumbo coconut rum shrimp served with rice, vegetables and tamarind dipping sauce. Pork tenderloin medallions and char-broiled rib chop served with roasted potatoes, green beans and gorgonzola sauce are some of their other dishes. There are also pasta dishes and a special menu for children.

The drinks list includes a small, but carefully selected range of wines and beers as well as cocktails such as martinis, mojitos, and pina colada.