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There's nothing redundant about Redd particularly the décor, with its clean minimalist lines with wooden floors, white walls and stylish, contemporary furniture that speak of a city bred elegance minus the attitude. At heart, this chic place is very much a wine country eating place, and Chef Reddington brings together varied influences under one roof, yet creating a perfect balance in tastes and textures in whatever he chooses to execute. This Michelin starred restaurant in Yountville is indeed going places.

Signature dishes could include sashimi of hamachi on sticky rice and edamame with a lime ginger sauce; glazed pork belly with apple purée, burdock, and soy caramel and carnaroli risotto with Maine lobster, lemon confit, and white truffle oil. For dessert, it could be quite a dilemma to choose between mango sorbet and peach summer pudding while the tasting menus paired with wines are also a good option. Wines of course include some of the best from Napa Valley.