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hand picked restaurants

Having been in the business for 40 years, Hunters Steakhouse must have got it right when it comes to serving prime rib, which is believed to be the best in town. With outlets in the heart of Mission Valley and the city of Oceanside this classic steakhouse's renewed commitment to hospitality is commendable.

Hot and spicy shrimp, calamari fritti, potato skins, crab stuffed mushrooms and Maryland lump crab cakes make for some delicious appetizers. Amongst entrées shrimp scampi linguini and flamed broiled salmon topped with a hint of garlic is closely challenged by the likes of forest mushroom chicken and lamb chops served over a rosemary-mint glaze. Prime ribs are unquestionably the house specialty, gently coated with unique seasoning and roasted till they are tender, they arrive in three different cuts - petite, standard and house - appealing to the carnivore in you. Round off the meal with a mountain high mud pie or a cheesecake.

Their famous 1970s 'pizza pizza' advert may hold a memorable place in the minds of a lot of people and for over fifty years Little Caesars have strongly demonstrated their passion for quality pizza and high standard of service. They are also estimated to be one of the largest pizza chains in the US, all of them supporting owners Mike and Marian Ilitch's philosophy to give back to the community that supports them.

First off there's a deep dish to gratify those with a large appetite, this square, thick version comes with a crispy crust, covered in cheese, and their hot-n-ready large pepperoni or just cheese pizza is well-known too. Experience a whiff of Hawaii with a hula Hawaiian, topped with ham and pineapple, and for a meat-laden treat there's a three-meat pizza with ham, pepperoni and sausage.

Other delicious discoveries at Little Caesars include Caesar wings, crazy bread and sauce and the signature pepperoni cheese bread.

Trupiano's Italian Restaurant is a family run establishment in Oceanside that brings the delicious and palate pleasing tastes of Italian cuisine into a rustic and earthy setting. The friendly and knowledgeable staff members make sure you are comfortable in the casual, upscale restaurant before you can enjoy the offerings from the kitchen. Hungry lunch time diners can enjoy fried baby squid with spicy marinara sauce for antipasti or head straight to the Panini with their varied fillings.

In the evenings, you might start your meal with a salami, mortadella and ham salad and move onto creamy pasta such as fettucine Alfredo or beef filled ravioli. The breaded veal cutlet with lemon and white wine is an excellent option, while you don't want to miss their gourmet pizzas either. The cannoli filled with sweetened mascarpone cheese makes a fabulous dessert and the extensive wine list aims to have something for everyone.