Restaurant-Guide.com
hand picked restaurants

Sushi is admittedly a sensual experience and at Harney Sushi, the stylish and super chic restaurant in San Diego, it's further enhanced by the warm tones of the decor and beaming service that greatly adds to your enjoyment. The vivid sense of style is extended to the counter where you can sit down for a bite of sushi or even the cozy leather covered booths if you're in the mood for some fine dining. Fresh cuts and a dash of experimentation lend an unmistakable flavor to the repertoire of dishes that emerges from their kitchen with ease.

A look at the menu reveals that there's more to Japanese cuisine than just sushi and with this gladdening thought you might want to order the sliced and sautéed calamari steak for an appetizer followed by chicken katsu, panko breaded pieces deep fried and served with katsu sauce and steamed rice. Sushi, sashimi and maki rolls add that element of exotica and their range of drinks includes delightful cocktails, beers, and sake.

Their famous 1970s 'pizza pizza' advert may hold a memorable place in the minds of a lot of people and for over fifty years Little Caesars have strongly demonstrated their passion for quality pizza and high standard of service. They are also estimated to be one of the largest pizza chains in the US, all of them supporting owners Mike and Marian Ilitch's philosophy to give back to the community that supports them.

First off there's a deep dish to gratify those with a large appetite, this square, thick version comes with a crispy crust, covered in cheese, and their hot-n-ready large pepperoni or just cheese pizza is well-known too. Experience a whiff of Hawaii with a hula Hawaiian, topped with ham and pineapple, and for a meat-laden treat there's a three-meat pizza with ham, pepperoni and sausage.

Other delicious discoveries at Little Caesars include Caesar wings, crazy bread and sauce and the signature pepperoni cheese bread.

Having been in the business for 40 years, Hunters Steakhouse must have got it right when it comes to serving prime rib, which is believed to be the best in town. With outlets in the heart of Mission Valley and the city of Oceanside this classic steakhouse's renewed commitment to hospitality is commendable.

Hot and spicy shrimp, calamari fritti, potato skins, crab stuffed mushrooms and Maryland lump crab cakes make for some delicious appetizers. Amongst entrées shrimp scampi linguini and flamed broiled salmon topped with a hint of garlic is closely challenged by the likes of forest mushroom chicken and lamb chops served over a rosemary-mint glaze. Prime ribs are unquestionably the house specialty, gently coated with unique seasoning and roasted till they are tender, they arrive in three different cuts - petite, standard and house - appealing to the carnivore in you. Round off the meal with a mountain high mud pie or a cheesecake.

If you're looking for a quick satisfying meal that doesn't add extra calories or burn a hole in your pocket and even tastes great, then you're not just fantasizing; it's entirely possible at Daphne's Greek Cafe. This group of casual restaurants where fast food acquires a different meaning altogether have gained immense popularity in the sixteen years that they have been in business. Fast, efficient service and a relaxing atmosphere and their delicious food, combine to create a memorable dining experience.

For starters, try the avgolemono soup, with marinated chicken and rice, flavored with lemon and served with tzatziki sauce and warm pita bread. There’s a wide range of appetising pita sandwiches filled with crispy shrimp or fried calamari, while grilled chicken, kabobs and fresh carved gyros can make your day. Child friendly portions of chicken strips and sandwiches delight the little ones immensely.