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hand picked restaurants

Those who love the look and feel of small restaurants will certainly like Losteria Del Forno with its minimalist appeal, as do its loyal fan following amongst locals who pop in for a quick bite or a laid back dinner with friends.

For a start go for the patate stufate where potatoes, yams, carrots and rosemary combine delightfully to awaken the palate, or perhaps a thinly sliced air-cured beef with white truffle olive oil and porcini mushrooms. Pizza salame certainly does not disappoint with Italian dry salami, mozzarella and tomato sauce blending in harmony and there's also polenta e formaggio where gorgonzola or gruyere cheese is melted over roasted organic polenta. Daily specials include the tender and juicy roast pork specially braised in milk and fresh herbs like oregano, tarragon and rosemary, and the classic pumpkin filled ravioli.