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In sunny California, La Botte Italian restaurant brings a generous whiff of Italy into Lompoc with their delicious pastas, pizzas and decadent desserts. Owner couple Nick and Caterina Agate do not believe in compromising any of the old values when it comes to cuisine and so you will find that all sauces and dressings are made from scratch with authentic and fresh ingredients, just like they were made nearly thirty years ago when they started out.

Sandwiches with salad or soup are lunch time options that few can resist, particularly with fillings such as pesto chicken, meatball or Italian sausage or Orlando ham and cheese. From the a la carte at dinner, you could choose a calamari fritti, fried baby squid for appetizers, moving on to baked mastaccioli, tube noodles with eggplant, mozzarella and ricotta cheese with meat sauce. Don't deny yourself an indulgent tiramisu to end with and choose an appropriate wine or beer from their excellent list.