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Located in the centre of historic Jamestown, The National Hotel's restaurant is well-known for its acclaimed dining with an award-winning wine list and a saloon with special martini menu and microbrews. The elegant Victorian style dining area is sumptuously furnished in bright color schemes whilst the courtyard seating is perfect for those who'd like to dine in the fresh air and sunshine.

French and Californian delights are interestingly juxtaposed in the menu, and there's a Mediterranean touch as well, so there could be escargot vin blanc alongside crab caked with chipotle sauce. Entrées of loin of pork sauté Madagascar and the Cajun styled scampi étouffée feature on the dinner menu, but there's more to look forward to on weekends with prime ribs in two versions - garlic roasted and blackened topped with prawns.

With antique shops, Railtown State Park and numerous wineries nearby, after a meal here you could also catch up on what's happening around in the area.