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A refurbished house on Millward Street is the charming unpretentious setting for the Blue Lion. Kick back and unwind in expectation of the fare to follow in its cool, tastefully decorated interiors. A Jackson watering hole since 1978, it is known for its discerning selection offering fine contemporary fare from rack of lamb to fresh fish served with full-flavored sauces and salsas.

Each evening the talented chefs at the Blue Lion create their own specials for the guests to savor. House specialties include crab cream cheese stuffed mushrooms, elk tenderloin and fresh Idaho red trout. Guests can also choose from Santa Fe duck cakes, seared wasabi tuna, French onion soup, green curry prawns, stuffed wild Alaskan salmon, potato crushed halibut, peppercorn beef tenderloin, Asian barbecued pork chop and pan roasted organic chicken breast. If the appetite allows, enjoy desserts like mud pie, tiramisu or Russian cream with raspberries. A full service bar offers choice of American red and white wines and other New and Old World favorites.