Valley Connection Indian Cuisine in Bury St Edmunds' is a large and stylish Indian restaurant renovated in two thousand seven, which can seat up to a hundred and ten diners in sophisticated and contemporary surroundings. The interior features elegant carpets and luxurious brown leather chairs that set the mood for a graceful dining experience. The menu offers Indian continental dishes and Bangladeshi cuisine. The extensive wine list, featuring a vast champagne selection and connoisseur items complements the menu.

Start your meal with tandoori chicken, garlic mushroom bhuna puree, and Kashmiri mirch, whole green pepper, cooked in a clay oven stuffed with mixed vegetables. For main course order meat dansak cooked with lentils and fresh garlic to produce a sweet, sour and hot taste, or pathia cooked with onion, tomatoes and capsicum with a variety of Indian breads to hand and chicken and mushroom biryani served with vegetable curry.