Sitting pretty on the ground-floor of the Elite Hotel Stockholm Plaza, and having featured in the Gourmet magazine, this classy joint sees patrons from the cream of society sashaying in for a pleasant meal before heading over to the adjoining nightclub. The restaurant prides itself on its Oxtail Tortellini topped with creamy Mascarpone cheese, while patrons have other selections to rave about. Start with the hearty Melon Soup, served with chunks of Serrano ham; followed up with a crispy-fried herring in a thick potato purée. A main course of Duck Terrine and a sherry-drenched truffle polenta vies with the equally competent char in lobster juice. Leafy garnishes add the health factor to the dishes, only to be nullified by the sinful desserts and sorbets. Seasonal menus feature local specialties of sausages and puddings; make sure you get a bite of those!