Pleasant and inviting, Verandah features in an elegant yet traditionally inspired décor with stunning wall carvings, white Corinthian columns that contrast well with crimson curtains, arced walls and splendid chandeliers. The ambiance is soothing and equally perfect for both a quiet intimate dinner and an informal meal with family and friends.

Head Chef Kirti Rawat has devised a simple and straightforward menu that encompasses a good variety of Indian dishes. Spicy crab cake, grilled minced lamb kebabs with peppers, onions and green herbs and lamb tikka are excellent starters that pave the way for mains such as khorai prawns, prawns cooked with tomato, capsicum and fenugreek and chicken, lamb or vegetables cooked in a precisely spiced curry.

A meal at Verandah is a definite treat for the palate and their exciting flavours of cooking are well worth a try.